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Across 1. The narrow drains below the ship’s rails. 4. Includes bar area, lounge area, crew internet, crew library 7. Officers’ dining room; check hours in Crew Joining Pack upon boarding 9. A loading platform extending at an angle from the side of the ship. 11. The width of the vessel at its widest part. 12. Any passageway on the ship. 15. The forward or front part of the vessel. 17. The main body of a vessel. 18. One minute of latitude, approx 6080 feet, about 1/8 longer than the statute mile of 5280 feet. 19. Approximately in the location equally distant from the bow and stern. 22. A loading platform extending at an angle from the shore. 23. Floor 25. Source for stamps, money exchange, uniforms, and safety deposit envelopes; see office hours posted on door 27. An anchored float used for marking a position on the water, a hazard, or a shoal and for mooring. 28. The right side of a ship when looking forward. 33. The rear of the ship. 34. An arrangement for securing a boat to a mooring buoy or a pier. 35. Any of the partition walls used to separate various areas of the ship. 39. To land or go ashore from a ship 41. The ship’s command center, located forward, topside. 42. The upper decks. 43. The Aft (rear) of a ship.

Down 2. Small corridor that connects one side of the ship to the other. 3. The depth of water a boat draws 5. Portable walkway located at entrance of the ship to embark and disembark from the ship. 6. A ship’s launch (used for ferrying passenger and crew alike during boat ports). In most ships, life boats are used as Tender boats. 8. A retractable ‘fin’ extended from either side of the ship for smoother sailing. 10. The left side of a ship when looking forward. 13. To go aboard a ship to begin a journey 14. International Labor Organization 16. To raise the anchor. 17. Generic term refers to the ship’s steering wheel and the post to which it is attached. 20. Any of the partition ceilings used to separate decks of the ship 21. Food provided during meal times for crewmembers on duty 24. A strong shutter or plate fastened over a ship’s porthole or cabin window in stormy weather 26. The front area of the ship 28. Depth of water. 29. The lower decks, downstairs. 30. Over the side or out of the ship 31. A restricted zone at a seaport where duty-free import goods are sold 32. Finish 36. The kitchen area of a ship 37. A compartment for passengers or crew 38. A measure of speed equal to one nautical mile (6080-feet) per hour. 40. In-Port Manning, specific number of crewmembers required to remain onboard while the ship is in port, in case of an emergency