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33
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Across 1. When protein turns into amino acids 7. Contains chlorophyll 8. Changing position 9. Food is digested by enzymes and molecules go into the blood 12. Making more of the same species 13. Acquiring food for energy 14. A thin layer on the top of the leaf 15. Where food is churned and protein is digested into amino acids 18. An animal that eats both meat and fruit/vegetables 19. A food that helps to fill you up 22. Receiving signals from the sun/environment and responding 24. Getting more mature for production 28. Where the xylem and prolem are 29. An example of mechanical digestion on the mouth 30. An animal that eats others animals for food 32. Makes bile and processes food 33. Layer with air spaces to let CO2 get to the palisade layer 34. Getting rid of waste

Down 1. The layer where most chlorophyll is 2. Using oxygen and food to make energy 3. Where water is absorbed 4. An animal that makes their own food 5. Needed to maintain fluid in your body 6. Makes enzymes for the small intestine and releases food 10. Uses teeth and saliva to break down food 11. What breaks down food 16. A food needed in small quantities like iron or calcium 17. Transports food from the mouth to the stomach 19. When carbohydrates turn in glucose 20. An animal that eats only fruit/vegetables 21. An important source of energy in food 23. A hole in the leaf that lets gases in 25. An animal that eats only meat 26. The process of breaking down large food molecules 27. A source of energy in food 31. An example of chemical digestion in the mouth