| Across |
| 1. | mitochondria and chloroplasts are similar in that they both have this molecule |
| 5. | a way to measure energy in food |
| 8. | processes that do not require oxygen |
| 9. | main product of light independent reaction |
| 10. | number of phosphates in ATP |
| 12. | visible light appears this color |
| 13. | where does the energy come from to power the light independent reaction |
| 14. | the purpose of this process is to break down food into smaller molecules |
| 15. | where does the oxygen go after it is released from the thylakoid |
| 17. | this is added to ADP to produce ATP |
| 18. | causes dough to rise when it does fermentation |
| 20. | areas in the oceans where chemosynthesis occurs |
| 21. | fluid filled space around the grana |
| 24. | gas needed for the light independent reaction |
| 25. | color of light absorbed by chlorophyll |
| 27. | other product released from the ETC |
| 33. | type of food produced during fermentation |
| 34. | organisms that make their own source of chemical energy |
| 36. | anaerobic process that allows glycolysis to continue |
| 37. | process in which some organisms use chemical energy to make energy-storing carbon storing molecules |
| 40. | type of fermentation that occurs in yeasts |
| 41. | location of glycolysis |
| 42. | this is released when water is broken down in the light dependent reaction |
| 44. | breakdown of glucose |
| 46. | processes that require oxygen |
| 47. | type of food that stores 80% of the energy in our body |
| 49. | C3H6O3 |
| 50. | coin shaped membrane enclosed compartments in the chloroplasts |
| 52. | type of cells that lactic acid builds up in during fermentation |
| 53. | color of light reflected by chlorophyll |