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Across 7. the small cut of meat sold to consumers 8. is a specific, edible part of meat 9. a meat consisting of edible organs and extremities of beef, veal, lamb, or pork 11. Also known as muscle fibers muscle is a protein-rich tissue made of long thin cells grouped together in bundles 12. meat with added flavor and preservatives 13. a thin white, transparent connective tissues found in tendons, between muscle cell, and between muscles

Down 1. the point at which meat has been cooked enough to make it flavorful and safe to eat. 2. The protein material that binds muscle together into bundles 3. a the tough, elastic , and yellowish connective tissue found in ligaments and blood vessel 4. a large cut that is sold to retail stores 5. the lengthwise direction of muscle 6. processed slices of cold meat and poultry 10. is the edible muscle of animals