Across 3. food that is ready to eat without more preparing for food safety, like raw vegetables, spices, etc. (4 Words) 4. bacteria, viruses, parasites present in food and causing disease 7. remove pathogens on surfaces to safe levels, done after cleaning 10. sicknesses that come from eating food (2 Words) 13. food requiring time and temperature control (2 Words) 14. fertilizer, pesticides, animal drugs, water or soil pollution in food (2 Words) 15. someone who has demonstrated food safety knowledge that prepares them to protect the public from food borne illness (2 Words) 16. cause rot and contamination in food, yeast or mold are examples 18. things that make food unsafe or not pure; substances that corrupt food by being inappropriately added to food 19. customers more likely to become seriously ill from consuming unsafe food; young children, the elderly, etc. (3 Words) 20. washing hands, keeping hair covered, staying home when sick (2 Words)

Down 1. organism that needs a host to survive, uses the host's resources to survive 2. living organisms in food that cause illness (2 Words) 5. hair, plant stalks, pieces of metal, etc. in food (2 Words) 6. suppliers without a food safety and security plan (2 Words) 8. foreign objects in food that cause harm when eaten (2 Words) 9. transfer of pollutants or pathogens from food to food, or surface to food (2 Words) 11. old employees leaving, and new staff coming in to replace them (2 Words) 12. when two or mor people get the same illness from the same contaminated food 17. non-living, microscopic parasite that can be shed by people into food, and then make others sick