1				2		3													4
	5															6
7
				8																					9
															10												11
							12
																				13
															14
						15
																						16
										17					18
	19
			20
				21
																			22

Across 3. An inspection of safety in all areas of the restaurant. (Two words) 5. A summary of illnesses and injuries required for a business. (Two words) 6. Fires caused by electrical equipment. (Three words) 7. An eight step investigation that should be taken after an accident. (Two words) 10. The legal responsibility for one person to another. 15. Fire safety systems that occur if one breaks out when nobody's there. (Two words) 18. Anything that could pose a threat to someone's health. (Two words) 19. A plan to protect everyone in case of an emergency. (Two words) 20. Something OSHA requires for every chemical sold. (Three words) 21. Things that can cause potential phsysical harm. (Two words) 22. The property around a business or restaurant.

Down 1. Medical treatment for people who get light injuries. (Two words) 2. Detects any smoke in an area. (Two words) 3. A set of guidelines required to keep a business safe. (Three words) 4. An intentional fire caused by someone. 6. Fires caused by flammable liquids such as grease. (Three words) 7. An unplanned event that can cause injury or death. 8. Detects any open flames. (Two words) 9. Detects fires when there's no smoke. (Two words) 11. Fires caused by wood, paper, or cloth. (Three words) 12. Routes for both customers and chefs to escape safely in case of an emergency. (Two words) 13. Removes food from the throat and allows breathing. (Two words) 14. The agency that manages the safety of facilities. (Abbreviation) 16. When an injury or accident is nearly avoided. (Two words) 17. Something that should be done if a customer is choking or stops breathing. (Abbreviation)