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Across 2. Mostly responsible for spoiling food. 3. Adjustment to tools to keep them accurate. 8. Causes food to become unsafe to eat. 9. Food that is eaten without any preparation. (Four words) 11. A guideline of personal cleanliness. (Three words) 14. A point where dangers can be removed. (Three words) 16. Food that's been left too long or cooked improperly and allowed for pathogens to grow. (Three words) 17. A shorthand to remember the way pathogens grow. (Acronym) 18. A system that identifies hazards at certain points. (Acronym) 19. A period of time where objects being sanitized must be immersed. (Two words) 21. Checks temperatures from 0°F to 220°F. (Two words) 22. A system of pest control. (Acronym) 24. Food that's vulnerable to pathogens. (Acronym + word) 26. A method of rotation to use the oldest food first. (Acronym) 27. The most important part of personal hygiene in kitchens. 28. A disease spread via food. (Two words) 29. Organisms that live on a host. 30. A type of fungi that spoils and discolors food. 32. Microorganisms that cause illness. 33. The path food takes. (Three words)

Down 1. A type of fungi that grows on food with little moisture. 2. An outbreak caused by food. (Two words) 3. A schedule that contains what needs to be cleaned and when. (Two words) 4. Microscopic organisms that cause many foodborne illnesses. 5. The leading cause of foodborne illness. 6. A temperature that's perfect for pathogen growth on food. (Two words) 7. People most at risk for foodborne illness. (Three words) 10. A requirement that must be met to prevent a hazard. (Two words) 12. The body's defense against illness. (Two words) 13. Checks temperature without needing to touch the surface. (Two words) 14. When pathogens are spread between food. (Two words) 15. Experts who know how to get rid of pests. (Three words) 20. A group of practices to prevent foodborne illnesses. (Acronym) 23. An examination of the quality of an operation. 25. To reduce pathogens to safe levels. 31. An organism that helps a parasite or pathogen spread.