| acre | | cone bearing trees or shrubs |
| annual | | plant that lives only through one growing season |
| arboretum | | chemical used to control or prevent growth of bacteria |
| bactericide | | young deciduous plants frequently dug and soil shaken from roots for transplant purposes |
| bare root | | area devoted to the display of varieties of trees and shrubs for study and comparison |
| bedding plants | | vegetables which do not thrive in summer heat like cabbage, lettuce, spinach, peas |
| biodegradable | | plants sold in flats or cell packs for transplanting |
| bud | | crops that have different harvest dates, but are grown in the same area at the same time |
| bulb | | pinching off of flowers after they have wilted to prevent formation of seeds to promote flowering |
| chlorophyll | | the part of the plant where the stem and root join |
| cold frame | | material that can be decomposed by microorganisms found in soils |
| compost | | box not artificially heated, but protects plants from elements |
| companion crops | | green photosynthetic coloring matter found in plant leaves |
| conifers | | undeveloped shoot where leaves or flowers arise like stem tips |
| cool crop | | nutrient rich high organic residue made from aerobic decomposition of plants and animal residues |
| crown | | plant structure made up of fleshy stems containing a growing point or flower bud |
| cultivar | | land area containing 43,560 square feet or 210' X 210' |
| dead heading | | plant type developed under cultivated conditions and from a single clone |