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Cleaning the Kitchen

Lyn H & Helen W

Workplace terms for cleaning and maintaining the kitchen

1Disposable _____Timetable
2Detergent _____Something that is a risk or danger to people
3Hazard _____Tools used in the kitchen e.g. knives, mixers and serving spoons
4Non-toxic _____Throw away after one use
5Procedures _____Like soap, removes grease and dirt
6Schedule _____Not poisonous, safe
7Utensils _____Rubbish; something that has to be thrown away e.g. leftover food
8Waste _____A list of steps telling you how to do tasks at work

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