| Antipasta topper | | Includes a six oz premium center cut filet, grilled and topped with a creamy parmesan0alfredo crust;served with sauteed italian vegetables and roasted garlic |
| Roasted tomato Caprese Topper | | This appetizer includes 5 sauteed large shrimp over polenta with olives, capers, and marinara sauce |
| Polenta Shrimp all Greca | | a healthy corkscrew pasta |
| Parmesan Olive Fritta | | 2 ck breasts with crab meat, spinach, garlic mashed potatoes, and abruzzi cream sauce |
| Crispy Parmesan Asparagus | | This seafood item is topped with pesto and toscano tomato blend, creamy seafood risotto with spinach and crab meat |
| Spicy Calabrian Wings | | 2 ck breasts with red and green peppers, squash, zucchini, kale, cannellini beans, caramelized garlic, seasoned tomatoes, and abruzzi sauce |
| Smashed Chicken meatball Sandwich | | Includes fried bites of a blend of olives and cheese served with gorgonzola dipping sauce or citrus aioli |
| Center-cut Filet Mignon | | This add on includes hard salami, genoa salami, pepperoni, and mozzarella cheese |
| Parmesan Crusted Filet | | Includes smashed chicken meatball, roasted red peppers, mozzarella cheese, pesto, arugula served with parmesan garlic fries |
| Mediterranean Grilled Trout | | cream sauce blended with roasted garlic, parmesan cheese and asiago cheese |
| Chicken Abruzzi | | Olive oil, roma tomatoes, basil, and balsamic vinegar |
| Salmon Bruschetta | | This crunchy appetizer is fried and served with citrus aioli |
| Crab Topped Chicken | | a long, curly, macaroni pasta |
| Pappardelle Pescatore | | Includes a six oz filet, garlic herb butter, sauteed caramelized garlic, zucchini, squash, spinach, seasoned tomatoes; served with grilled marinated tomato half |
| Salted Caramel Tiramisu | | healthier version of penne |
| Cavatappi | | This add on includes fresh mozzarella cheese, oven roasted tomatoes, roasted red pepper, kale, and basil |
| Bucatini | | basically spahgetti pasta with ridges and a hollow center |
| Large paccheri | | spicy tomato sauce with calabrian chili paste |
| Tri-colored vegetable penne | | a large hollow, tube-shaped pasta |
| Gluten free rotini | | This lighter fare item is topped with herb olive oil, served with broccoli, caramelized garlic, seasoned tomatoes, pappardelle pasta, and marinara sauce |
| Fresh tomato pomodoro | | 10 of this appetizer tossed tossed with wing sauce served with gorgonzola dipping sauce and served with a blend of calabrian chili paste and extra virgin olive oil table side |
| Creamy sun-dried tomato | | red onions, zucchini, red peppers, tomatoes in a marinara sauce |
| Spicy diavolo | | Smoked cheese and sun-dried tomato sauce |
| Primavera | | A dessert with salted caramel crumbles and chocolate |
| Creamy garlic asiago | | This seafood dinner comes with sauteed shrimp, scallops, clams, asparagus, seasoned tomatoes, crushed red peppers, and smoked marinara wine sauce |
