| Bucatini | | long narrow flat pasta. Higher fiber and firm texture |
| Capellini | | marsala wine reduction blended with herbs |
| Fettuccine | | small pasta stuffed with prosciutto and cheese, folded over and shaped into a ring or hat shape |
| Lasagna | | blended basil, garlic, olive oil, parm cheese |
| Pappardelle | | tupe shaped with angled ends inspired by quill of an old style ink pen |
| Spaghetti | | bacon and parmesan cream |
| Whole wheat Linguine | | italian for little tubes |
| Ravioli | | Variety of tomatoes seasoned with fresh garlic, ohion, olive oil, tomato sauce, italian herbs and spices |
| Tortellini | | pasta pillows |
| Tortelloni | | Smooth tomato sauce with fresh basil, bell peppers, and onion with a hint of chicken stock |
| Cavatappi | | Italian for "strings" made in thin round solid strings, southern Italy |
| Gluten free Rotini | | white wine and garlic butter |
| Large Paccheri | | butter, cream, roasted garlic, wine, chicken stock and crushed red pepper |
| Shells | | Wide, flat ribbon of pasta about 2" wide |
| Tri-colored vegetable Penne | | marsala wine reduction blended with herbs and cream |
| Tubetti | | butter wine sauce blended with cherry pepper mash |
| Ziti | | chicken and garlic sauce |
| Risotto | | italian potato dumpling |
| Gnocchi | | rotini is a type of tightly corkscrewed pasta |
| Abruzzi | | italian sausage and beef with seasoned garlic and herbs |
| Alfredo | | also Angel hair pasta |
| Butter | | creamy marinara sauce with Mozzarekka, Parmesan, Romano, Rocotta, and fontina cheeses |
| Carbonara | | creamy smoked cheese and sundried tomatoes |
| Creamy Mushroom | | Similar to spaghetti in length and diameter with a hollow center |
| Creamy red pepper seafood | | pasta formed with a spiral tube or corkscrew shape tube |
| Five cheese marinara | | butter, heavy cream, garlic, black pepper and parmesan cheese, also called parmesan cheese sauce |
| Garden Tomato sauce (also bell pepper) | | Small shell shaped pasta used in minestrone soup and kids mac and cheese |
| Marinara | | creamy sauce with tomatoes, white wine and a hint of CRP |
| Marsala Wine sauce (also Marsala sauce) | | Neapolitan pasta, hollow |
| Meat | | parm pep dressing |
| Parmesan peppercorn | | smooth tomato sauce |
| Pesto | | marinara with red onions, zucchini, red peppers and tomatoes |
| Primavera | | wonderful flat ribbons of pasta made of durum wheat semolina. they're normally served with hearty sauces |
| Scampi | | pasta cut into flat, narrow strips, slightly wider than linguine, usually used with cream sauces. Typical of Northern Italy |
| Spicy Cherry Pepper | | long thin tubes of pasta without ridges |
| Sundried Tomato | | rice cooked in broth to a creamy consistency. It is one of the most common ways of cooking rice in italy |
| Tomato | | large pasta stuffed with cheese folded over and shaped like a ring or hat |
