| 1 | Mechanoreceptors | | _____ | forager's instantaneous harvest rate when it leaves a food patch |
| 2 | Lateral Line System | | _____ | mechanoreceptors in fish that provide hydrodynamic information |
| 3 | Piscivorous | | _____ | forager that consumes a narrow variety of food |
| 4 | Evolutionary Arms Race | | _____ | visual distinctions of an organism, that once learned, can enhance detection |
| 5 | Search Image | | _____ | energy contained in food divided by its handling time |
| 6 | Optimal Behavior | | _____ | fitness cost associated with being killed by a predator |
| 7 | Handling Time | | _____ | information known prior to sampling a parameter |
| 8 | Profitability (food) | | _____ | fitness cost incurred by choosing to engage in one activity over another |
| 9 | Generalist | | _____ | amount of time required to manipulate a food item so that it is ready to eat |
| 10 | Specialist | | _____ | acceptance of a food item some fraction of the time; a failure to follow the zero-one rule |
| 11 | Zero-one Rule | | _____ | decline in instantaneous harvest rate as a food patch is depleted |
| 12 | Partial Preference | | _____ | optimal foraging model that predicts how long an individual should exploit a food patch |
| 13 | Diminishing Returns | | _____ | density of food items left in a food patch when a forager leaves |
| 14 | Marginal Benefit | | _____ | sensory receptors sensitive to change in pressure |
| 15 | Marginal Value Theorem | | _____ | fish eating |
| 16 | Predation Risk Cost | | _____ | process of combining sample information and prior knowledge |
| 17 | Opportunity Cost | | _____ | back-and-forth process of adaptation in one species favoring counter-adaptation in another species |
| 18 | Quitting Harvest Rate | | _____ | benefit obtained by feeding for one more instant |
| 19 | Giving-up Density (GUD) | | _____ | prediction that each food type should either be always eaten when found or always rejected |
| 20 | Sample Information | | _____ | information obtained by sampling an unknown parameter |
| 21 | Prior Knowledge | | _____ | the behavior that maximizes fitness |
| 22 | Bayesian Estimation | | _____ | forager that consumes a wide variety of food |