Cleaning		Scouring agent that helps scrub hard-to-remove dirt.
Sanitizing		Reduces pathogens on a surface to safe levels.
Cleaners		Mixing sanitizer with the proper amount of water is important.
Detergents		Removes food and other dirt from a surface.
Degreasers		Acid cleaners used on mineral deposits and dirt that other cleaners can't remove.
Delimers		Walk through the facility and look at the way cleaning is done,Then figure out how things need to be cleaned and the ways in which to improve these processes.
Abrasive cleaners		Either general purpose or heavy duty cleaner.
Contact time		A system that will prevent, control, or eliminate pest infestations. in an operation.
Temperature		Dissolve grease and work well where grease has burned on.
Concentration		They have access to the most current and safe methods for eliminating pests.
Master cleaning schedule		Chemicals that remove food, dirt,rust, stains, minerals, and other deposits.
Integrated pest management program (IPM)		The water in sanitizing solutions must be the correct temperature.
Pest control operator (PCO)		Objects being sanitized must be immersed in the solution for a specific period of time.