1	South Africa		_____	Doro Wat- chicken or meat cooked with vegetables and spices
2	Côte d'Ivoire		_____	Ugali- very thick maize flour porridge
3	Uganda		_____	Kedjenou- chicken with different vegetables and sealed in banana leaves
4	Senegal		_____	Papa- boiled cornmeal porridge
5	Madagascar		_____	Larb- ground meat with fish sauce and roasted ground rice
6	Libya		_____	Nyama Choma- "roast meat." either goat or beef
7	Lesotha		_____	Aloco- plantain coated in onion, ginger and chili aniseed paste
8	Kenya		_____	Ndole- leaves stewed with fish and nuts
9	Ghana		_____	Couscous Bil-Bosla- couscous cooked with Lamb, chickpeas, potatoes and tomatoes
10	Egypt		_____	Kuli Kuli- deep fried balls of roasted peanut paste, mixed with sugar, salt and spices
11	Cape Verde		_____	Romazava- beef and green leaves stew
12	Cameroon		_____	Cachupa- corn, beef, fish and beans stewed together
13	Benin		_____	Couscous- served with various cooked vegetables
14	Ethiopia		_____	Fufu- boiled and mashed yams
15	Morocco		_____	Kibbeh- made of bulgur wheat, chopped onions, finely ground meat, chilies and spices
16	Lebanon		_____	Matoke- pot stream unripe bananas
17	Nigeria.		_____	Thieboudienne- made up of fish, rice and tomato sauce, served with cassava, onions, cabbage and carrots
18	Ivory Coast		_____	Tagine- chicken stew with spices and vegetables served with couscous
19	Tanzania		_____	Bobotie- Spicy mince and Butternut squash soup
20	Algeria		_____	Kushari- green lentils, rice topped with caramelized onions and tomato sauce