| Across |
| 2. | The compound or pair of reacting compounds on which a given |
| 5. | A change in the shape of a molecule due to physical |
| 7. | A measure of how basic or acidic a solution is on a scale of 1 to 14 |
| 8. | A theory that describes the mechanism by which the |
| 10. | The structure formed when an enzyme and |
| 14. | Another theory that describes the mechanism by which |
| 15. | A substance that speeds up the rate at which chemical |
| 16. | A molecule that binds at the allosteric site and |
| 17. | A molecule that binds to an enzyme at the |
| 20. | The interaction of the subunits of an enzyme that causes |
| 21. | An organic molecule that functions as a cofactor |
| 22. | A substance that blocks enzyme activity by |
| 23. | A non-protein addition, derived from either a mineral or |
| 24. | A series of reactions that enables certain compounds |
| 25. | The process in which the end-product of a metabolic |
| 26. | A molecule that is made up of amino acids |
| 27. | The process by which molecules react with one another |