| Down |
| 1. | The amount of harvested energy available released from bonds |
| 2. | electrons are passed to inorganic compounds |
| 3. | oxidation of glucose to produce two molecules of pyruvate |
| 4. | the preferred energy source for many cells |
| 6. | environmental factor of enzyme which is best above 7 |
| 7. | Process that harvests energy during breakdown of compounds to synthesize ATP |
| 8. | Obtain energy by degrading organic compounds and releasing the energy of their chemical bonds |
| 10. | produces very little ATP; occurs when cells cannot respire; partial oxidation of glucose |
| 12. | Regulators that activity of enzymes by causing some molecules to bind to the enzyme and change the shape of the enzyme |
| 13. | Series of sequential chemical reactions |
| 15. | Harvested Energy that is stored |
| 18. | protein; biological catalyst that converts one substrate into another |
| 20. | metabolic pathways produced in catabolic pathways that can be used in anabolic pathways |
| 22. | This cyle initiates a series of oxidations that result in the release of two molecules of CO2; this generates precursor metabolites, alot of reducing power and ATP |
| 23. | Organic factors that are loosely bound to make enzymes & substrate able to bond better |
| 25. | Environment factor of enzyme that sucks water out of cell; too much leads to plasmolysis |
| 26. | How plants use energy from the sun to converty ADP to ATP |
| 27. | Compounds that lose electrons |
| 29. | Compounds that gain electron |
| 31. | energy currency of a cell; donor of free energy |