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| 1. | this type of chart may be used to immediately reflect up-to-date changes made to a spreadsheet |
| 2. | math procedure of calculating formulas used in spreadsheets |
| 3. | applied to cells that require more space when a row or column size is adjusted |
| 5. | an enhanced version of the pie chart |
| 6. | all formulas begin with an |
| 7. | finds how many cells have a value entered |
| 8. | data that contains text, symbols, dates, or numbers not used in calculations |
| 10. | this object explains the symbols, colors, or patterns used to differentiate the data |
| 13. | used to combine adjacent cells or cell ranges |
| 15. | compares trends such as the sales trends of 3 departments over a period of time |
| 16. | analyzing statistical or scientific data to determine a correlation |
| 17. | used to calculate a 30 day due date for a record of spreadsheet invoices |
| 18. | an arrangement of cells in columns and rows used to organize, analyze, calculate, and report information |
| 20. | used in a graph to indicate data values |
| 23. | usually contains the numerical data |
| 24. | describes the horizontal data labels |
| 26. | this chart component is the main heading which describes the purpose and content of the chart |
| 28. | the bottom horizontal side of the graph |
| 30. | default justification for labels |
| 32. | indicates the relationship of one component or data element to the whole data series such as the percentage of product sales to total sales |
| 34. | returns the number of cells in a range that contain any value/label |
| 36. | a validated _____ limits data entry to specific choices programmed into the function |