| Across |
| 2. | breakdown of glucose or glycogen |
| 3. | where 1-4 units of an athletes blood are removed over a 3-8 week period and stored in a freezer then reinfused to the athlete 7-10 days prior to event to increase red blood cells |
| 5. | converting food stuff ex: fats, carbs, into energy |
| 6. | turns lactic acid into type I fibers |
| 8. | elevated Vo2 for several minutes immediately following exercise |
| 10. | this is stored in the myosin head |
| 11. | limitation of glycolysis if there are more H than NAD |
| 13. | this portion of O2 debt occurs within 30 minutesof post exercise |
| 14. | total of all chemical reactions that occur in the body |
| 15. | this portion of O2 debt occurs within 3 minutes of post exercise |
| 16. | how many minutes does it take to fully deliver O2 for aerobic activity |
| 17. | what is easier to breakdown, fats or carb |
| 18. | this product can buffer the acid and reduce the acidity in the body |