| Across |
| 3. | Common northern Italian red |
| 4. | Most productive wine region |
| 6. | Sparkling muscat |
| 7. | This volcano is in Basilicata |
| 9. | Productive plains of Puglia |
| 10. | Italian grape which adds colour to Chianti |
| 11. | Number one export market |
| 13. | The grape the provides flavour in frascati |
| 14. | The wicker bottle of Chianti |
| 17. | If I eat bistecca alla fiorentina I should drink |
| 19. | Black and bitter |
| 20. | Productive northern plain |
| 21. | Once used for Marsla but now made into white wine |
| 23. | Citrusy |
| 24. | A Pergola of vines |
| 27. | A co-operative winery |
| 32. | Opposite of dolce |
| 33. | Widely grown in the US |
| 35. | Grape from Burgundy |
| 36. | Cooked wine |
| 38. | Like to grown vines up trees |
| 39. | Garganega is important to making it great |
| 40. | It is a DOC |
| 41. | Area made famous by SuperTuscans |