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Across 6. decreased urinary output 7. all forms of fat 8. abnormal craving for nonfood substances 9. form of fat found in the blood and body tissues 15. the process by which fat particles becomes so finely dispersed that they do not rise in a liquid 18. an important group of body compounds that includes sex and adrenal hormones, vitamin D, and cholesterol 19. around or near a tooth 21. excess number of fat cells 22. large organic substances in food that containnitrogen for building purposes related to growth, provides 4 kilocalories per gram. 24. an excess of 10 percent body weight over an ideal weight 27. deficiency of hydrochloric acid in the gastric juice 30. a serum globulin or protein that binds and transports iron 31. most complex for of carbohydrates 32. excess thirst 35. diminished or absent production of saliva 37. form of carbohydrate found in milk 40. after meals 41. chewing 44. a weight greater than 20 percent ideal body weight, or a body mass index greater than 30 45. breakdown of body fat 48. a nutritional deficiency disease caused by long-term lack of niacin causing nerve, digestive and skin symptoms 49. addition of water to a molecule/important to energy release 50. storage form of carbohydrate found in the liver and muscle 51. chemical produced by cells of the body to stimulate certain life processes 53. the fruit or seed of pod-bearing plants such as peas, beans, lentils, and peanuts 55. a compound found in meat and meat extracts, sometimes avoided as a treatment for gout 56. a substance produced during metabolism 57. a protein hormone formed in the pancreas and secreted into the blood for the purpose of metabolism 58. excess appetite 59. a person who obtains all their protein from plant sources such as legumes, nuts and seeds

Down 1. protein-kilocalorie malnutrition 2. substances found in food neededfor health 3. an enzyme that hastens the splitting of fats into glycerol and fatty acids 4. swelling of the thyroid gland caused by iodine deficiency 5. total parenteral nutrition 10. the breakdown of stored carbohydrate in the liver from glycogen to glucose 11. a person who avoids eating meat for health or spiritual reasons 12. oxygen-carrying pigment of the blood 13. pertaining to taste 14. a body mass index less than 19 16. protein deficiency disease 17. simple form of carbohydrate--one unit sugar molecules 20. elevation of glucose in the blood 23. a state in which nitrogen intake through protein ingestion equals the amount being excreted through the kidney (two words) 25. oral compounds that stimulate insulin secretion 26. low copper levels in the blood 28. the combination of anabolism and catabolism 29. unit of measure of energy --3500 of these are in a pound of body fat 33. a chemical process of energy metabolism in which oxygen removes electrons from atoms 34. the waves of contraction by which the digestive tract propels its contents 36. an enzyme that hastens a transfer from one molecule to another 38. does not dissolve in water 39. the accumulation in the blood and tissues of large quantities of ketone bodies as a result of oxidation of fats 42. excess fat in the stool 43. bone disease seen in childhood caused by lack of vitamin D 46. gland behind the stomach that releases insulin, glucagon, and enzymes of digestion 47. number of particles dissolved in a solution 50. a term applied to a manner of continous eating as opposed to 3 distinct meals 52. intentional vomiting, laxative abuse and exercising aimed that is part of bulimia 54. form of soluble fiber found in jellybellies