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Cooking methods

Daniel Levis

Moist and dry heat methods of cooking

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2.to cook in liquid at 100 Celcius
3.to cook with dry heat over coals
6.to cook on a solid surface with heat from below
8.to cook a wrapped item in its own moisture
9.to cook in a moderate amount of fat over moderate heat
10.to cook an item partially and briefly in liquid
11.to cook over high heat in a wok
13.to cook food exposing it directly to steam
14.to cook quickly in a small amount of fat
1.done in a saute pan with no fat
2.to cook with heat from above
4.to cook covered in a small amount of liquid
5.to cook food submerged in hot fat
6.to cook on an open grid with heat from below
7.to cook in liquid that is hot but not bubbling
10.you cook an apple pie this way
11.to cook in liquid that is bubbling gently
12.to cook meat in an oven

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