| Elevators | | The left side in relation to the forward (nose) of the aircraft. |
| Taxi | | Wind blowing against the forward motion of the aircraft and slowing its ground speed. |
| Tailwind | | An instrument in the flight deck used to measure altitude. |
| Aileron | | Washroom on the aircraft. |
| Aft | | The right side in relation to the forward (nose) of the aircraft. |
| Configuration | | A paved surface used by aircraft for the purpose of taking- off and landing. |
| Mayday | | Hydraulically-actuated plates which rise on the upper surface of the wing. |
| Outboard | | Toward the inside, nearest to the centre of the fuselage. |
| Deadhead | | The pattern of seats, cargo partitions and other items on a particular airplane or flight. |
| Inboard | | System for maintaining conditions of pressure within an airplane closer to sea level conditions than to the "thin" atmosphere outside while at a high altitude. |
| Flap | | In a position closer or closest to either of the wing tips of an airplane. |
| Lavatory | | That part of an airplane which extends out from the fuselage and which provides the "lift". |
| Bulkhead | | A hinged appendage located on the trailing edge of each wingtip which controls the rolling or banking movements of the aircraft. |
| Port | | Body of the airplane to which the wings and tail are attached. |
| Galley | | The height above the ground at which more than half the sky is covered by clouds, smoke or dust; distance from the ground to the lower base of the lowest cloud cover. |
| Starboard | | To operate an airplane under its own power, on land other than in actual takeoff and landing. |
| Pressurization | | A series of flights assigned to a Flight Attendant each month. |
| Runway | | Paved surface on the “airside” (restricted area) of the airport on which aircraft are parked. |
| Block | | International distress signal |
| Ceiling | | The rear of the aircraft |
| Drag | | An auxiliary airfoil hinged to the trailing edge of each wing. Its purpose is to increase lift at a slower airspeed and improve pilot to ground visibility on landing. |
| Spoilers | | The aircraft kitchen. The place where all supplies and equipment necessary for the in-flight service are located. |
| Rudder | | Control surfaces hinged on the trailing edge of the stabilizer (horizontal assembly of the tail section) which controls the pitch or the movement of the nose up or down. |
| Altimeter | | An internal dividing wall inside the aircraft cabin. |
| Fuselage | | Upright piece on tail which controls the yaw, or turning of the airplane from right to left. |
| Ramp | | Wind blowing from behind the aircraft and increasing its ground speed. |
| Wing | | A retarding force which is created by the total resistance of the air to the aircraft moving through it. |
| Headwind | | The positioning of a crew and at a non-base location for the performance of a flight. |