| palisade mesophyll | | The tissue that transports water and dissolved minerals up a plant. |
| dicotyledon | | A plant that has two seed halves. |
| lysis | | When a plant cell is held in shape by the water pressure in the vacuole. |
| stoma | | Bursting of an animal cell due to water gain. |
| phloem | | Two cells that control the opening and closing of a stoma. |
| crenation | | A central hollow cavity allowing passage of water in the xylem. |
| plasmolysis | | The tissue that transports dissolved food substances up and down the plant. |
| cuticle | | Part of a leaf that carries water to the cells. |
| wilting | | Shrinking of animal cells due to loss of water. |
| guard cells | | Large rectangular cells in the leaf where most photosynthesis takes place. |
| chlorophyll | | The movement of sugars and other food materials through the phloem. |
| lumen | | The movement of water from an area of high concentration to an area of low concentration through a partially permeable membrane. |
| transpiration | | A small pore on the underside of a leaf. |
| translocation | | The green pigment produced by plants that traps light energy. |
| xylem | | The waxy layer on the top surface of leaves that reduces water loss. |
| turgid | | When a plant cell loses shape due to a drop in water pressure in the vacuole. |
| vein | | The shrinking of plant cells that have lost water and the cell membrane has come away from the cell wall. |
| osmosis | | The loss of water from plant leaves. |
| flaccid | | What happens to a plant that does not take in enough water. |