| Sheperds | | Sausage made from pig's blood. |
| Gastropub | | Extremely smelly blue cheese |
| Stilton | | How many sausage varieties are there to be found in the UK? |
| Mad Cow Disease | | A lunchtime meal of bread, cheese, pickles and salad |
| Sandwich | | Meal made from sausages and Yorkshire pudding batter |
| Fish and Chips | | Pie with mashed potato on top filled with seafood |
| Cream tea | | Meat obtained from deer |
| Toad in the hole | | A meal traditionally served in newspaper. |
| Black pudding | | Sponge pudding with sultanas |
| Puritan | | England's _______ heritage resulted in a view that its food is bland. |
| Bakewell | | What is shaped by Englands climate, geography and history? |
| Cottage | | Pie with mashed potato on top filled with beef |
| Cuisine | | Pie with mashed potato on top filled with lamb |
| HP | | Sausages served with mashed potato |
| Venison | | Long curled sausage |
| Fisherman's | | Named by the Earl of the same name when eating his favourite food between two slices of bread. |
| Ploughmans | | What is Bovine spongiform encephalopathy (BSE) commonly known as? |
| Cornish Pasty | | Type of sauce with a picture of the Houses of parliament on the front |
| Custard | | Known as creme anglaise in France. |
| Four hundred | | Tea served with scones, jam and cream |
| Spotted dick | | What is the name often given to best restaurants in smaller towns? |
| Cumberland | | Almond flavoured tart |
| Bangers and mash | | Savoury pastry served in a semi circular shape filled with meat and vegetables |