der Lachs		if you leave a restaurant without paying this, you're a jerk
zahlen		don't get this seasoning in your nose
der Sekt		a German cabbage dish served with pork or bratwurst
bestellen		a dish served alongside pork or bratwurst
die Zwiebel		the richest of milk products
der Ibmissstand		a crucial seasoning
das Marzipan		delicious and made with white grapes, alcoholic
die Mandel		veal with noodles!!!
die Suppe		a famous German snack often sold in American airports
die Nachspeise		asking for your food
Gewurztraminer		a German fast food place
der Kellner		beverage often served with dessert, alcoholic
der Senf		an establishment with a bar
die Bratkartoffeln		what you do to a Rechnung
das Wiener Schnitzel		a sweet made from almonds that is best in Germany
der Salat		a liquid dish
die Sahne		non-alcoholic relative of wine
die Rechnung		what your stomach should be at the end of a meal
Riesling		aspiring actors should keep their day jobs
die Pilze		used on cereal
schmecken		German verb that is an onomotopeia
die Schokolade		these veggies make people cry
die Milch		the French have a patent on the worldwide name of this alcoholic drink
das Salz		the best part of a meal
voll		also known as Champignon (from French)
das Sauerkraut		condiment often served with pork, bratz, sauerkraut, and pretzels
der Traubensaft		absolutely amazing food made from cocao beans
die Kneipe		the main ingredient of marzipan, other than sugar
die Brezel		salad
der Pfeffer		the main topping of Lox bagels