griddle		to cook in liquid at 100 Celcius
roast		to cook in liquid that is hot but not bubbling
stir-fry		to cook an item partially and briefly in liquid
pan-broil		to cook covered in a small amount of liquid
pan-fry		to cook on an open grid with heat from below
steam		to cook in liquid that is bubbling gently
barbecue		to cook food submerged in hot fat
poach		to cook quickly in a small amount of fat
papillote		to cook over high heat in a wok
bake		to cook meat in an oven
broil		to cook in a moderate amount of fat over moderate heat
deep-fry		done in a saute pan with no fat
boil		you cook an apple pie this way
simmer		to cook food exposing it directly to steam
blanch		to cook on a solid surface with heat from below
saute		to cook a wrapped item in its own moisture
grill		to cook with heat from above
braise		to cook with dry heat over coals